Saturday, August 15, 2009

Rosemary Roasted Sweet Potatoes

I forgot how amazingly tasty these things are. I thought I'd share the recipie for those of you not lucky enough to get to go to Apples of Gold and get it for yourself! For those of you that did, I altered it a little bit

Rosemary Roasted Sweet Potatoes

Sweet Potatoes - Each Potato will usually serve 3 or 4 people
Sea Salt
Rosemary
EVOO

Preheat oven to 425
Peel and cut potatoes. Place on paper toweling and generously salt. Let stand for 30 minutes. Soak up additional water from tops of potatoes with paper towel.
Place dried potatoes in bowl and generously coat with olive oil, then sprinkle with rosemary. You can use as much rosemary as you like, I tend to over sprinkle :) Toss with hands to evenly coat. Place seasoned potatoes on foiled jelly roll pan, sprinkle more rosemary over potatoes if needed.
Bake until soft, 20-30 minutes depending on size of pieces and how crowded the pan. is

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