Rosemary Roasted Sweet Potatoes
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Rosemary Roasted Sweet Potatoes
Sweet Potatoes - Each Potato will usually serve 3 or 4 people
Sea Salt
Rosemary
EVOO
Preheat oven to 425
Peel and cut potatoes. Place on paper toweling and generously salt. Let stand for 30 minutes. Soak up additional water from tops of potatoes with paper towel.
Place dried potatoes in bowl and generously coat with olive oil, then sprinkle with rosemary. You can use as much rosemary as you like, I tend to over sprinkle :) Toss with hands to evenly coat. Place seasoned potatoes on foiled jelly roll pan, sprinkle more rosemary over potatoes if needed.
Bake until soft, 20-30 minutes depending on size of pieces and how crowded the pan. is
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